Mouth chicken
By VicentaLakin
Recipe Recommendations
- chicken legs a
- aniseed two cloves
- Jiang two pieces
- onion appropriate amount
- pure water 1000ml
- chili oil 20g
- soy sauce 20ml
- rice vinegar 5ml
- sesame oil 5ml
- salt a little
- chicken essence 2g
- shisanxiang a little
- diced green onion appropriate amount
Steps for Mouth chicken
1
the chicken legs were removed from the bones, cleaned and rolled up, tied with cotton wires. prepare food: chicken leg, two petals, ginger, onion section 4, boiled open water 1000 ml, cold water appropriate; pepper oil 20 ml, sauce 20 ml, syste 5 ml, rice vinegar 5 ml, salt small, chicken 2g, onions small, onions modest。2
Fill the cup with open water and shake the lid3
Five minutes of preheating。4
The chicken leg is placed in the container, the hot water in the cup is poured into the chicken leg container and the chicken is preheated. The dried chicken leg shall be placed in a cup of tea and shall be filled with large material, ginger chips, onions, boiling open water, and covered with a lid。5
Put the chicken leg on the meat for two hours. Open the lid, take out good chicken legs, and bathe in cold water。6
During this period, the sauce, pepper oil, sauce oil, rice vinegar, soy oil, salt, chicken sperm, and 13 fragrances are prepared to mix and mix. Cut off the cooled chicken legs7
Load。8
Get in the sauce9
You can enjoy it with onions。Mouth chicken Make Tips
1. The water used for beryllium shall be boiling open water at a temperature of 100 degrees. 2. The chicken leg must be preheated. It cannot be omitted. It is better to have good chicken legs soaked in cold water or soaked in cold water. 4. The sauce can be reduced by its own taste. As long as it suits itself, it's the best。