Pumpkinmus
By VicentaLakin
This little bear, pumpkin Muth, is an improved mousse, tastes like mousse, lean, soft, but eats without mousse, is healthy and delicious, and has a simple and attractive approach。
Recipe Recommendations
- pumpkin 500G
- animal cream 80g
- milk powder 10g
- coconut appropriate amount
- white granulated sugar 10 grams
- gelatin tablets 15g
- chocolate sauce appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Pumpkinmus
1
Scratch a piece of the pumpkin that you bought。2
Steaming pots。3
The gilding tablets were soft with cold water。4
Scramble the pumpkins into mud and take 400 grams。5
When the pumpkin mud is cooler, the pre-cool-bulled glitting slices will be prepared。6
Light cream and powdered milk in a thick form。7
I'm going to put the light cream in the pumpkin mud。8
The freezer is frozen for more than three hours when the mould is poured。9
When you're demersal, you'll be able to decorate your eyes and mouth with chocolate, then you'll be able to spread coconuts。Pumpkinmus Make Tips
The amount of sugar can be adjusted to the sweetness of pumpkins, this time made out of 6-inch bear-head molds by exhibitors. Pumpkin mud is better filtered down。