Spicy beef pot
By VicentaLakin
Most beef likes it. I love beef. Beef has a particularly high nutritional value, beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is particularly appropriate for those growing and recovering after surgery, in terms of haemorrhage, repairing tissues, etc. The cold winter beef can warm their stomachs, which is a good addition to the season. Beef has the strength to regenerate, to nourish the stomach and to strengthen the bones. Beef is a very delicious meal on our table, and usually it's a good meal to fry or stew, and today it's a spicy beef fragrance pot that you can eat without going to a restaurant and eating a dish that you'd like to celebrate。
Recipe Recommendations
- tender beef 300g
- Jiang appropriate amount
- rapeseed oil appropriate amount
- pepper oil appropriate amount
- lotus root 1 piece
- potatoes one
- onion half a
- millet spicy of 3
- celery two
- cooked white sesame seeds appropriate amount
- Fragrant pot ingredients appropriate amount
- bean paste 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch small amount
- garlic appropriate amount
Steps for Spicy beef pot
1
Preparing materials, pickles, pickles, potatoes. Slice slices to use。2
Beef washes clean thin slices, with a small amount of starch, raw and gin, one spoonful of soybean bean sauce evenly, and one hour of pickle。3
A proper amount of water shall be placed in the pot and, after the boiling water has boiled, the mix shall be boiled up to 7. Drilling dry water for use。4
A proper amount ofseed oil is poured into the pot, and when the oil is hot, the ginger tablets and onions explode。5
And then we add beef twirling evenly to the scent。6
then you add the chorus and the cooker 100, and you continue to do the same。7
You're gonna have to put some pepper oil in it。8
Then we're going to add corroded sesame, and then we're going to get our beef ready. You'll enjoy it with the celery and rice sauce before you start。Spicy beef pot Make Tips
Carnation tip: Mi spicy joins according to how much I like it, and I prefer to eat spicy, so it tastes better. Beef should not be fried for too long, which could affect its taste. The celery can taste better when it's on the plate. It's easy to make a nice meal at home for family and friends。