Crab fried rice
By VicentaLakin
I get a box of crabs in the house, and I'm a little too busy, and I'm a little sorry for not giving him a couple of foods, like me, but the other reason is that after a few of them, my mother gets too old to get in trouble, my son is too young to get in trouble, my husband's away on a business trip, and I'm the only one who can enjoy it, and then the crab gets fried after a bowl of crab congee. Cooking porridge and fried rice just enough to satisfy an old and small family. The female crabs are used to steam or boil the porridge, and it's felt that the simplest way of steaming and boiling is better to preserve the original taste of crab butter. Here, the male crabs are used for cooking, and the female crabs are much better. In general, this crab fried rice is quite simple, and it takes a lot of time to break the crabs, and then to deal with the temptations. You think we're gonna have to eat a crab with our teeth on it, eat meat with our shells, and have to cook with it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab fried rice
1
Prepare the material。2
Crabs steam for about seven to eight minutes。3
The onions are shredded。4
The pot is filled with a proper amount of oil, heated up and poured into rice, and the rice is distributed。5
After the rice had been dried up, the onions had been cut to pieces four to five。6
Add crab curd flat。7
It's easy to start a pot when you've got raw, soy, onions and carrots。8
Good crab rice。Crab fried rice Make Tips
One, rice for fried rice, better be the kind of hard rice, which is better when the rice is made out of rice grains, and if you are afraid of being too hard, you can get a small amount of water in the course of the fire, so that the rice and the grains are not so hard. 2. Remember to eat when it's hot and when it's done, it tastes better。