Cranberry potato bread
By VicentaLakin
Recipe Recommendations
- sweet potato premixed flour 200g
- high-gluten flour 30g
- milk powder 25g
- butter 40g
- eggs one
- salt 1g
- water 80g
- dried cranberries 30g
- sweet fragrance
- roast
- an hour
- senior
Steps for Cranberry potato bread
1
Materials。2
All the materials except butter, cranberry dry, were placed in the toaster and a face-to-face procedure was initiated for 10 minutes。3
Put the butter in it and continue to rub it to full integration。4
Dry the cranberry。5
Put cranberry dry and even。6
Scratched the noodles and covered the membranes for 20 minutes。7
It is divided into an average of 20 grams each and placed in the oven。8
The oven is preheated with 160° fire, 150° fire, and the mid-seat of the oven is slightly coloured。9
It's so good. It's so good。10
TEN QQ Q-BALLS WITH CRANBERRY DRYING, WHICH IS EVEN MORE SOUR SWEET。