Zebra Zephyr cake
By VicentaLakin
Recipe Recommendations
- eggs
- low-gluten flour 85g
- corn oil 40g
- milk 50g
- fine sugar 60g
- Favna cocoa powder 8g
- lemon juice few drops
- hot water 20g
- sweetening
- roast
- an hour
- senior
Steps for Zebra Zephyr cake
1
Materials。2
the 20g hot water is added to 8g cocoa powder, which is mixed evenly to the point where there are no particles。3
Prepare two big, clean, empty bowls。4
Prepare two as big spoons。5
The yolk is separated。6
The yolk was added to 10 grams of sugar and 40 grams of corn oil was equally mixed with 50 grams of milk。7
Scan low-banded flour。8
Sliced to evenly pellets of yellow paste。9
A few drops of lemon juice were added to the protein, and the first sugar was added when the egg-beater was activated to the coarse fish eye。10
Add a second sugar when you continue to hit it in a delicate protein state。11
A third sugar is added to the protein with a bending hook or wet hair bubble。12
Just so long as it pulls out a little tip or dry hair。13
Take a third of the protein and evenly mix it with yolk。14
Put the yolk paste in the protein。15
Split equally into two equals, one of which is equal to cocoa sauce。16
Put a spoon on the face like a spoon in the mold until it's over。17
The bubbles are blown out of the atmosphere and sent into the oven, which is in the lower layer of the oven, with an upper fire of 170° and 140° and 40 minutes。18
It's okay to hang the slices out of the oven。