Fennel pork steamed buns
It's the weekend, make something delicious to make up for the single and unnutritious work meal. My husband likes my pork and fennel buns very much. I haven't steamed them for a month. I can make some to satisfy my husband's cravings. I steamed a total of 15 of them and gave them to my husband to the company to give them to colleagues. They reported that they were delicious and very fragrant.
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Steps for Fennel pork steamed buns
1
Cut the pork belly into pea-sized grains (choose one with a little more fat, which will be more fragrant)
2
Cut the scallion into pieces.
3
Cut small pieces of ginger into pieces.
4
Put the washed fennel in water, and then cut it into small pieces about 5mm (steamed buns, cut them bigger than the dumpling filling).
5
Prepare cooking wine, soy sauce, dried ginger powder, and five-spice powder.
6
Prepare cooking oil and salt.
7
Prepare sesame oil.
8
Prepare MSG.
9
Put the chopped diced pork, chopped green onion, chopped ginger, and fennel into the stuffing bowl, add cooking wine, soy sauce, five-spice powder, dried ginger powder, edible oil, sesame oil, monosodium glutamate, and edible salt, and stir well.
10
Dissolve the yeast with appropriate amount of warm water, then use yeast water to mix the dough, and add appropriate amount of white water according to the condition of the dough. Wake up, and after 30 minutes, the dough will be doubled to its original size with many air holes on it. Dissolve appropriate amount of baking soda in cold water, pat on the surface of the dough, and knead the dough until smooth.
11
Cut the kneaded dough into several large pieces.
12
Then cut the large dose into small doses as needed.
13
Squish the dough.
14
Roll it into dough, and the dough should be slightly thicker overall, thick in the middle and thin on the sides.
15
Put as much meat paste as possible into the dough.
16
Hold the dough with your left hand and fold it in one direction with your right hand.
17
Finally, he closed his mouth and made a delicious big steamed bun.
18
Put on the pan and steam for 20 minutes, turn off the heat, and simmer for 5 minutes. The delicious steamed buns will be ready.Fennel pork steamed buns Make Tips
1. Before processing pork, mix the noodles first, and process the ingredients during the wake-up period, which will save time. 2. When selecting pork belly, if you have more fat meat, it will be more fragrant. 3. The quantity I make is for four people, and each person is 3-4 steamed buns. Everyone can reduce the amount of ingredients as appropriate.