We'll have some eggs
By VicentaLakin
The magic of omelet rice lies in the fact that you don't know what kind of cuisine is hidden under the soft, yellow omelet, so that you can dig a little mouth in the middle of the omelet with a spoon, and the fragrance of the fragrance of the fragrance of the fragrance of the fragrance with all the food is the most satisfying moment of the day
Recipe Recommendations
- eggs two
- onion appropriate amount
- ham appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- color pepper appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
Steps for We'll have some eggs
1
Make a bowl of rice and cut the vegetables you like in advance2
The soybeans are more difficult to get ready for a few minutes3
Eggs have two bowls: one bowl with one protein and one bowl with one egg4
Put a little bit of oil in the kegs and onions5
And then we'll put the other veggies in the little fire for two, three minutes until the vegetable breaks. Fan6
And then you add rice, salt, ketchup, and so on, and so on7
Two bowls of eggs in the rice standoff..8
A tart in the pot pours eggs from the egg bowl into the pan, and the little fire in the city slowly turns the frying pans so that the egg fluids don't flow and collide9
Find a squirt to dig up some waves10
And then we'll use the bamboo tags to remove all the waves11
No, no, no12
Then drop the protein in the hole. If there's a lot of protein, you can pour it all into the hole13
When the protein is solid enough to turn off the fire14
Rice goes in... folds..15
Just a plate cover and a button16
I'll make a pot of it and put on ketchup and salad or something17
It's finished! It's so cute18
It'll be better if you get a drink19
You can also put some red-coloured lasagna on tea and cocoa or something, but remember to make sure it's hot. This is a rather ugly one I made earlierWe'll have some eggs Make Tips
You can put a microwave on it before it's cold. It's better to have two eggs with a yellow egg color, three foods, and more rice