Home-to-home onions

Yesterday afternoon, the weather suddenly faded, the sky dwindled, small and sporadic rains slowly spread to the ground, and the sudden turn of the weather into early winter was chilling. This morning, if you go to the school canteen again with a chilling wind, you will have breakfast without the ease of the past. The husband has been teaching at a university for many years, and the landscape of the campus is full of humanity. All around the campus, there are mentally ill old professors and grumpy students. It must be recalled that the famous phrase in the "Old Book" made by the Dom Dynasty poet, Liu Xinjiang, is that there is no white ding. The idea is to go back to three meals a day, in the cold early morning, and make salted pancakes with fresh congee。

Recipe Recommendations

flour 250 grams
baking powder 3 grams
yeast 2 grams
salt 10 grams
white sugar 50 grams
Red fermented bean curd juice 30 grams
water 80 ml
soft crisp appropriate amount
refined oil 25 grams

salty and fresh
fried
an hour
simple

Steps for Home-to-home onions

Food preparation

Twenty-five grams of refined oil, salt, sugar, and emulsion in flour, and yeasts use warm water to bubble into flour. Medium

Combination, lighting, fermentation with a cover

A nice pasta

Scratch

Hang on to the soak

Long face rises

After cutting into small pieces, you're working hard

Pump it up and turn it into a cake

Into the oil, incendiary pastry. Production

It's fine