Scorch

By VicentaLakin

Scorch
Go to Zedda and buy some weed from the Tibetan driver. I used it to cook pigeons today! The doves are used as a tablet to supplement gas blood for post-disease, dizziness of the head and women ' s presence; kidney failure, forgetfulness, dizziness, incapacitation and acidic fatigue。

Recipe Recommendations

  • squab in 1
  • Cordyceps sinensis 6 pieces
  • small fish glue of 3
  • cooking wine 2 tablespoons
  • salt appropriate amount
  • ginger slices 3 tablets
  • onion 1 tree

Steps for Scorch

  • 1
    Materials prepared: pigeons, bubbled fish glue, weeds
  • 2
    Clean up the weeds
  • 3
    The dove washes in small pieces
  • 4
    Put it in the pot with onions of ginger ale, some wine when the water's out, until the dove's colored
  • 5
    Get out of the pot and wash out the blood
  • 6
    Put doves, ginger chips, fish glue, weeds, wine and proper water in the stew. Curry
  • 7
    Two hours of insulation in the electric stew pan
  • 8
    Time's up. Get some salt while it's hot
  • 9
    Eat

    • Scorch Make Tips

    You can put it in later. I had to go to work. I made an appointment to cook, so I put it together

    Recipe Categories

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