Rice-hairs
By VicentaLakin
It smells like a child。
Recipe Recommendations
- rice flour 150 grams
- warm water 160 grams
- white sugar 40 grams
- yeast 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Rice-hairs
1
We'll use about 50 degrees of warm water, 160 grams to melt 40 grams of sugar2
Smuggle to fully melt the sugar3
Put 2 grams of yeast below 30 degrees4
Put in 150 grams of rice powder5
Smuggled to no particles and covered with bowls6
When there's a bubble, you mix it with chopsticks, and you pour it into oiled molds or a bowl full of eights7
Once again, it's fermented to the ground8
IT'S VERY Q-BALL RICE-HAIRED。