Slice the pumpkins
By VicentaLakin
PUMPKIN CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. THERE'S TOO MANY PUMPKINS IN THE FAMILY, AND IT'S EITHER PUMPKIN FOOD OR PUMPKIN PIE, PUMPKIN RICE, HA HA
Recipe Recommendations
- pumpkin appropriate amount
- flour 500G
- white sugar appropriate amount
- Angel yeast 4g
- warm water appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Slice the pumpkins
1
Prepare appropriate pumpkins, cut。2
Put it in the steam pan, about 15 minutes。3
Steaming looks。4
to cool the pumpkin mud, add white sugar, and 4g yeast (because the winter temperature was a little low, once a pound of flour was enough for 2-3g yeast)。5
Smash it with chopsticks。6
Roll in flour. First without water, with mixed observation, it is felt that flour is too dry to slowly add a small amount of warm water。7
Scratch it in smooth, waiting for fermentation. It takes two to three hours to ferment in winter. It is possible to reduce the fermentation time by insulating the flour in warm water。8
fermentation is perfect, exhausts, ploughs, slices. Put it in the steam pan and wait for a second fermentation。9
Then cool water in the pot, and steam in the fire. Fifteen minutes to about 20 minutes after the blast, the buns are ripe. Don't unplug the pan when you're ready。10
The finished product。11
Big, big, yellow buns。Slice the pumpkins Make Tips
When it's hot, it's gonna be quick. Once the fermentation is complete, and when the air is pumped out, the flour can be properly rubbed in, then re-form and re-fermented. Pumpkin mud has different moisture levels, plus different flour volumes. It's better to make buns than to make a little hard. It's a little dryer than that。