It's delicious
By VicentaLakin
The meal, also known as balconium, is a special food from the Guangdong region and belongs to the cuisine department. It's mainly greasy, mushroom-slipped chicken, bean-fruit-brained rice... it's usually put in the pot, measure the amount of water, cover it up, make the rice to seven years of maturity, and then turn it to slow fire
Recipe Recommendations
- fragrant rice three or two
- sausage two
- Shanghai green 4 trees
- eggs a
- salt appropriate amount
- soy sauce two spoonfuls
- sesame oil two teaspoons
- chicken essence 1 teaspoon
- oyster sauce two teaspoons
- edible oil one or two
- white sugar 1 teaspoon
- cold boiled water 1 tablespoon
- green onion appropriate amount
Steps for It's delicious
1
Clean up Shanghai, clean up the sausages, smoke + smelting oil + salt + chickens + oil + white sugar + cool water, and mix the juice in an equal reserve. Feed the oil in the pan and heat it in the reserve...2
The rice washes for an hour, the bottom washes a layer of oil, and the pots are filled with appropriate quantities of water, and the rice boils open (with a ratio of about 1:1.5 rice and water)3
When the rice is ripe on the seventh floor, the cut sausages are laid evenly on the rice, with a spoon to crush the rice next to it into a nest, to knock into an egg, to cover the casserole slowly, not to open the lid immediately after the fire, and continue to cover the lid for five minutes, so that the scent can be suffocated into the meal。4
The other pot boiled the water, put some salt, drop a few drops of oil, and put it in Shanghai and hot. We'll get some dry water, we'll fertilize the weeds, and we'll put the rice on top of it in Shanghai, and we'll put flowers on it.5
Pour on the sauce so that you can mix it。It's delicious Make Tips
1. Cooking rice must be done first, so that it can be fertilized quickly and there will be no pitting or paste. Before cooking, a layer of oil in the bottom is used to avoid poor cooking, with a ratio of about 1:1.5 rice and water. 3. When rice is cooked, the fire is turned into fire, and the cooking must be done with care and care, with particular care that the temperature of the fire is not too high, so that spills and pans are avoided. The whole process has been maintained with light fire, with a little salt and a few drops of oil. Green.