SpongeBob Berry Cup
By VicentaLakin
THE PINK LOOK OF THE ACA CHEF MAKES IT IMPOSSIBLE TO SINGLE OUT EVERY GIRL WITH A GIRL'S HEART, AND I'M USING IT: A MULTI-PURPOSE COOK MACHINE AND A LARGE-CAPACITY MIXER CAN HAVE A TIMER THAT ALLOWS YOU TO BETTER CAPTURE THE 1200W POWER, LOW NOISE, AND MAKE A CAKE
Recipe Recommendations
- eggs of 5
- white granulated sugar 60g
- low-gluten flour 130g
- yellow sand 35g
- milk 45G
- red rice flour 2g
- Cranberry powder 5g
- milk powder 8g
- milk fragrance
- roast
- an hour
- simple
Steps for SpongeBob Berry Cup
1
Prepare the material you need2
The cranberry is dry and soft3
Eggs and sugar pour into the mixer. Internal4
We're moving to the 8th floor for 20 minutes5
The whole egg is in the air6
Butter and milk insulated7
It's the whole thing. It's the whole thing8
Two rounds of all the powder9
When you're sifting low powder, the preheat oven fires 165 degrees and 10 minutes10
It's gonna be light. Pink11
And then the butter and milk are pushed from scratch to the same position as the razor, from 2 to 812
Put the pasta in the bag13
Squeeze the pasta on a paper cup14
It's a cranberry15
Put it in a preheated oven and fire 165 degrees and 25 minutes16
Let's get out of the oven and get it on the grill17
Completed Chart18
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Completed ChartSpongeBob Berry Cup Make Tips
the size of a paper cup is 12 ml2. i'm using a dirt egg. if you're using an egg, you can have three