Pork tripe must be washed before eating it. I used to feel uncomfortable looking at raw pork tripe, but later I started making pork tripe for my family. As long as it is washed clean, it will still taste delicious.
The weather is relatively hot now. I think everyone's favorite dish, like me, is salad bar. Today's dish is beautifully called Sesame Tri-Colored Belly Strips
Sesame three-color belly strips
Recipe Recommendations
- pork tripe one
- green pepper one
- red pepper one
- sesame appropriate amount
- octagonal of 2
- chili of 3
- ginger slices 6 tablets
- pepper of 20
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- green onion appropriate amount
Steps for Sesame three-color belly strips
1
First put the cleaned pork belly in water and blanch it, then prepare a big pot of water, and add seasoning1 to the water.
2
Cut the boiled pork belly into several large pieces, add cooking wine, add the pork belly, and boil it for an hour and a half after boiling the water. This is mainly about yourself. Today, the pork belly feels that it needs to be boiled more tender.
3
No pictures of raw pork belly were taken because the raw pork belly really didn't look good when taken. The pork belly was cooked and cut into small strips.
4
Prepare seasoning 2.
5
Cut the prepared side dishes into small strips.
6
Mix the cut side dishes and belly strips together, and I first surround the vegetables around it. It feels good.
7
Pour in the seasonings and mix well, then sprinkle sesame seeds and chopped green onion on top and serve.Sesame three-color belly strips Make Tips
Because I think it is very important to wash pork belly well when it is delicious, so let me introduce washing pork belly. 1. Wash the pork belly with clean water first, and then wash it with flour water. That is, add a proper amount of flour to a large basin of water, stir well, put the pork belly in, rub it inside and outside repeatedly. After washing, rinse it with clear water. 2. Prepare an additional basin of clear water, add a proper amount of cooking wine to it, stir well, put the pork belly in, soak for about five minutes, and then rub it inside and outside repeatedly. This is almost done.