Cream fried eggs
By VicentaLakin
It's easy to eat, it's simple and it's common。
Recipe Recommendations
- leek 1 kg
- egg of 2
- salt half a spoonful
- sugar small amount
- chicken essence small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream fried eggs
1
Eggs and a little spoon of water are scattered and made softer. Hot pot oil, put in eggs, fire, a bit of curding on the edge and pull into small pieces。2
It's a spare, it's on the bottom, it's not enough, it's hot。3
It's a fire, a salt-basket and a plate of eggs。4
In general, water is not required, and vegetables produce salt, which can be added to their individual preferences。