♪ Doo-doo-doo-doo-doo ♪
By VicentaLakin
In the autumn and winter seasons, you like to eat red-hot, boiled, stewed, fragrance, thick, odoury, delicious
Recipe Recommendations
- Diya
- Youdoupao 50 grams
- Pleurotus eryngii 150 grams
- soy sauce appropriate amount
- soy sauce a little
- octagonal two
- pepper few
- ginger few slices
- salt appropriate amount
- chicken essence little bit
- oyster sauce a small spoonful
- Cola 50 grams
- water a bowl
- oil appropriate amount
- garlic cloves two
- onion a
Steps for ♪ Doo-doo-doo-doo-doo ♪
1
The ducks that you bought cut off the pieces, and then wash the blood2
The boiler heats peanut oil, turns the fire into eight horns, peppers, and when the material turns black, then the peppers are shoveled off and the ginger ducks are fried3
When you're cooking wine, salt, raw, smoked, evened, you put coke when you're a little fragrance, when you're pasting ducks, when you're wearing a little fire on the top of a pot, when you're less than a third4
Put it in the soybean bubble5
When you get to the water, put some garlic, oil, chicken, and then put onion flowers on the pot6
It's delicious