Stewed cabbage with hibiscus
Ingredients: egg white,minced pork
Recipe Recommendations
- minced pork 50 grams
- egg white of 4
Steps for Stewed cabbage with hibiscus
1
Wash the cabbage heart and make it the same length, put it into an oil and salt water pot, blanch, drain, and place in a basin.2
Put a little oil in a frying pan, add minced ginger and garlic, add a little bean paste, and stir fry until fragrant. Add pork meat and stir fry. Spray cooking wine, add soy sauce, white sugar, and monosodium glutamate, stir fry, and place in the middle of the cabbage.3
Add a little pure milk and water starch to the egg white, stir well, add it into an oil pan with an oil temperature of 20% oil temperature to smooth over low heat, pour it into a colander to drain the oil, add a little water, salt, MSG to the bottom of the pan, drop the cooked egg white to thicken, remove the pan and place it on the meat paste. Serve.Stewed cabbage with hibiscus Make Tips
It is best to use a non-stick pan when scrambling egg whites.