Potato sauce steak noodles
By ElmoreHuel
This is a bowl of soup thick, soy sauce flavor of home-made noodles, Sunday free to cook for the family to eat quite good Oh!
Recipe Recommendations
- potatoes appropriate amount
- ribs appropriate amount
- handmade noodles appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Potato sauce steak noodles
1
After washing the ribs, add a few slices of ginger, a few cloves of garlic and rice wine, add a small amount of water, cook for 1 minute, remove and rinse again. Cut potatoes into pieces and set aside.
2
Put the oil in the pan and stir fry the fished ribs for three or four minutes.
3
Add sugar, soybean paste, oyster sauce, soy sauce, a small amount of five-spice powder, and a small amount of rice wine and continue to stir fry.
4
Add the potatoes and stir fry for a while.
5
Put the stir-fried potato ribs in a pressure cooker, add a small amount of water, and press for 5 minutes.
6
Prepare hand-rolled noodles.
7
Pour the potato ribs pressed in the pressure cooker into the iron pan.
8
Add the right amount of water according to the noodles you want to cook.
9
Add the noodles after the water is boiled, cook for another 2 minutes, and add MSG.
10
Serve out, sprinkle with chopped green onion, and start eating.Potato sauce steak noodles Make Tips
1. In fact, in steps 4 and 5, it is best to cook potatoes and ribs separately in a pressure cooker. I admit that I was lazy. Originally, the ribs should be put in a pressure cooker and pressed for about 10 minutes, and then the potatoes should be pressed for about 3 minutes. That way, the ribs would taste better and the potatoes would not be too bad. 2. When rolling the noodles and dough, you should be as hard as possible. I made them softer this time. It turns out that no hard ones taste tough. 3. Fish the noodles in boiling water before boiling them. They are not easy to cook. (I'm lazy again, but I didn't get it, ha...)