Roach stew
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roach stew
1
Pork washes the surface with rice water2
And clean it with warm water3
Cut the pork into pieces4
A radish cutter5
Chon's broken6
It's hot and hot7
I'm going to have to put up the scent with Kang Mo8
Join the thin meat for a moment9
Add raw, red sauce, even10
Joined the radish to fry11
Join the salt for a moment12
Add the lid to the radish. Shit13
Add garlic leaves14
It'll be fine15
Completed Chart16
Completed Chart