How to make Old bread - VicentaLakin's Recipe

Recipe Recommendations

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Food ready

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The old face is torn to pieces in a container

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Add bread and sugar

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Dig a hole in the middle and put yeast on it

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Milk and egg fluid

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And when you're in the dough, you add butter

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I've been rubbing my hands for less than 15 minutes

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It fermentes in warmth

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Split Small

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One pasta, two hands in the opposite direction

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When you let go, you'll be in a mess

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Put it on the grill until it ferments again

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Triple the fermentation with egg fluid and a preheat oven

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170 degrees, 20 minutes

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When you're done with it, brush the butter while it's hot

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It's really good in the finished product