The melon

By VicentaLakin

The melon
The melon is a fragrance traditional Chinese dish, which is a beet in the Rufus, and is characterized by common raw materials, colourful and sweet tastes that children love.”

Recipe Recommendations

  • sweet potato of 2
  • white sugar 100 grams
  • edible oil appropriate amount

Steps for The melon

  • 1
    Be prepared for the food, two potatoes, and a china knife and a peeling knife
  • 2
    Skin-slashing knife with a china knife, peeling off the skin of the potato, which is good for use, and cutting the potato is not bumpy at all, one by one, even and smooth
  • 3
    Then, with a china knife, then with the sweet potatoes and the strips
  • 4
    Prepare a pot, in which the oil is put into the food, slightly more; the fire is 80% hot
  • 5
    And then put the potatoes in the hot oil pan; a little bit of the mix, and it spreads
  • 6
    When you start blowing up, you mix it with chopsticks and the potatoes are a little sticky
  • 7
    Gradually, it blows to a tiny yellow hair, at which point the potatoes are hard and sticky, and they are carried to the surface, and there's a brittle layer on the surface; they come out and they're dried
  • 8
    (b) To take another pot and put it in a suitable quantity of water; and to add sugar and fire
  • 9
    At the beginning, the sugar melted and started to bubble
  • 10
    And then there's no more mixing, careful observation, the state in the pot, the slowly dense bubbles
  • 11
    And then slowly, looking at the sugar in it, the color began to turn yellow
  • 12
    With chopsticks, a little sugar, it's very sticky, and two chopsticks call for a long lasagna; that's it
  • 13
    Pour it in, mix it down, and stick it with sugar
  • 14
    Put some oil on the plate, bring the potatoes out, chopsticks on the cassava, pull out long silk strips
  • 15
    Completed, finished

    • The melon Make Tips

    You can't mix it when you're making silk potatoes and making sugar water, or you're going to roll it

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