Spicy sausage and potato chips

Recipe Recommendations

• potatoes appropriate amount
• green and red pepper appropriate amount
• sausage appropriate amount
• salt appropriate amount
• oil appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Spicy sausage and potato chips

1

One potato, cut into slices. Add vinegar and salt in water and soak for 10 minutes, remove and control the water.

2

One red pepper, cut into dice.

3

One green pepper, cut into dice.

4

Add a little oil to the pan and stir-fry the garlic and ginger. Add green and red peppers and stir fry.

5

Add the potato slices and stir fry, then add salt to taste.

6

Finally, add the steamed sausage, stir fry well, and serve.

Recipe Categories

• hot dishes
• home cooking
• quick recipes
• Winter recipes