Milk, red beans

By VicentaLakin

Milk, red beans

Recipe Recommendations

  • eggs one
  • pure milk 130 grams
  • butter 30 grams
  • salt 1/2 teaspoon
  • sugar 50 grams
  • high-gluten flour 300 grams
  • yeast 1 teaspoon
  • red bean paste appropriate amount
  • bread crumbs appropriate amount
  • salad dressing appropriate amount

Steps for Milk, red beans

  • 1
    Add all bread materials to the bread can
  • 2
    Bread buckets are stuck in a bakery machine, the bagel function is selected, and the bakery is activated
  • 3
    When bread and procedures are completed, bread finishes basic fermentation
  • 4
    (a) Take out the fermented noodles, split them evenly into 12 pieces and waking up for 15 minutes
  • 5
    Pack up all the waking noodles with a proper amount of ripe red bean sand
  • 6
    (b) A softly grown tongue of the noodles on the table and one third of the head to the noodles
  • 7
    (a) The other is folded to cover the upper section, flipped over the surface with three knives and glued to the right amount of bread and sprayed the right amount of water on the bread surface
  • 8
    fermentation in the oven is twice as large as it is just finished, with a suitable amount of salad sauce on the surface
  • 9
    The oven is 180 degrees hot, 180 degrees hot, 160 degrees hot, mid-level, about 12 minutes dry

    • Milk, red beans Make Tips

    One, bread must be made with high-strength flour; two, red bean grains can be used instead of red bean sand; three, flour must be fermented twice the size of the first time, with 15 minutes of laxity; and four, final fermentation must be ensured with two times the size of just finished bread, so that the baked bread is soft

    Recipe Categories

    Recipe recommendation