Sydney cream
By VicentaLakin
The kids are coughing again, the pharmacies aren't working very well, so why don't you do it yourself while you're playing special? It's been three hours since I've worked on it
Recipe Recommendations
- Sydney
- chuanbei 6G
- rock sugar 100g
- ginger 20g
- siraitia grosvenorii of 4
- honey 100g
- sweetening
- cook
- ten minutes
- simple
Steps for Sydney cream
1
Sydney can go to Pisces, put in a cuisine machine and cut the ginger to the end, and put it together。2
Rohango and red dates are cut in pears for half an hour and then the filter continues to boil。3
Adding ice-cream stew to boil for about two hours until it's sticky, it has to be constantly bludgeoned in the middle (because of Chinese medicine) to avoid a pan. Stay cooled and add 100 grams of honey。4
It can be preserved while the heat is pouring into the glass bottle (which will be sticky when completely cooled) and if you want to eat it, you can use it with heat or directly。