Spanish seafood

By VicentaLakin

Spanish seafood
Don't doubt your eyes. The black in front of you is really black! It's Spanish seafood rice, the essence of which is ink juice, a hundred times better than seafood。

Recipe Recommendations

  • fresh shrimp appropriate amount
  • Italian rice appropriate amount
  • squid ink appropriate amount
  • mussels appropriate amount
  • minced garlic appropriate amount
  • Dried parsley appropriate amount
  • onion
  • tomato
  • lemon
  • the soup of 1
  • butter appropriate amount

Steps for Spanish seafood

  • 1
    Seafood: Fire, pour into a piece of butter, wait until the butter melts, and the onion is cut, and then the garlic and paste is even, and then the tomatoes are put on, and we're going to have to do it together
  • 2
    Fried rice: Wait for tomato juice, dry oak, rice down, pepper powder to fry。
  • 3
    Add high soup: the thick soup is boiled into high soup, poured into rice rice, then dried up and poured into high soup three times. The delicious soup is the essence of this meal
  • 4
    Seafood: Ink juice in rice, even blackening of rice, fresh shrimp and mussels, lemon juice, little flamingo cooking for five minutes
  • 5
    Poker: Splashing "Dark Black" Spanish seafood fish rice, chewing rice at the entrance, with fresh seafood tastes, spicy sour sweets, siping down and making the taste buds content

    • Spanish seafood Make Tips

    Selected Tips: Italian rice is used here, and the difference between it and domestic rice is mainly in starch content. If you want to taste the most authentic Spanish ink rice, the best of the native Spanish mediumgrain, fat rice, is the more famous varieties of Senia from Valencia, Bahia and Montsianell from Catalonia, Bomba and others。

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