Eggplant shrimp
By VicentaLakin
My sister brought two sacks of tomato sauce。
Recipe Recommendations
- freshwater shrimp of 8
- ketchup 2 tablespoons
- vinegar 2 tablespoons
- sugar 2 tablespoons
- salt a little
- Jiang 2g
- garlic 1g
- onion 1g
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch half a spoonful
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Eggplant shrimp
1
Get your food ready, Chon Chess, the garlic cut2
Crayfish washes the water when it's out of the shrimp linen and makes onions for 10 minutes3
Pumping, sugar, vinegar, salt, starch to juice4
It's hot in the pot. Put it in the ginger and garlic5
And then you'll get a big shrimp and you'll get some garlic6
Let's refuel the ketchup7
And then we'll go down to the right juice8
It's all right9
Done10
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