Frozen tofu mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- frozen tofu 1 block
- oil 1 spoon
- salt 1 spoon
- Jiang appropriate amount
- yellow wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Frozen tofu mackerel
1
All the food2
Squids wash dry, frozen tofu wash slices3
Let's heat up the boiler and put it in the fish4
When it's done, put it in the yellow wine5
Put it in water and ginger6
It's so white, it's in frozen tofu7
Put it in salt and boil it for three minutes8
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