Blackwood
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- minced pork 100g
- black fungus 20g
- oil 1 spoon
- salt appropriate amount
- yellow wine appropriate amount
- MSG appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Blackwood
1
Squids are dry, blackwood is bubbled, and meat is mixed with wine, salt and onions2
Put the tatter in the fish3
Let's heat up the boiler and put it in the fish4
It's going to be golden5
Put the wine in6
Put it in blackmules and water and boil it7
Put it in salt and cover and cook it instead with a little fire and soup and milk and white8
Finally, it's the smell of it9
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