Osmanthus wine brewed small dumplings
By KadenZieme
The round seeds are soft and glutinous, the wine tastes mellow, and the fragrance of osmanthus is sweet and sour.
Recipe Recommendations
- sweet wine appropriate amount
- water starch appropriate amount
- wolfberry appropriate amount
- glutinous rice flour appropriate amount
- honey beans appropriate amount
- sugar Osmanthus appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Osmanthus wine brewed small dumplings
1
Add appropriate amount of warm water to glutinous rice flour and make dough.
2
Rub the dough into long strips, pull it into small pieces and knead it slightly into glutinous rice balls.
3
Add water to the pot and bring to a boil, add in the small balls and cook until all float, remove and set aside.
4
Put a little water on the pan over heat, add a little water, pour in the sweet wine, wolfberry, add sugar to taste, and bring to a boil.
5
Turn to low heat, add honey beans, sugar osmanthus, and small dumplings, and cook until well seasoned.
6
Add a little water and starch to thin sauce, and turn off the heat until the soup is boiled again.