Soy sauce veggiefish
By VicentaLakin
Recipe Recommendations
- spotted fish a
- soybean paste two tablespoons
- Jiang appropriate amount
- MSG appropriate amount
- onion appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Soy sauce veggiefish
1
Starbucks go to the larvae, cut the fish with a florist2
Fish in their stomachs, fish in their body with a couple of gingers, two spoons of soy sauce salty, no salt, some stench, and a steam pan like a fire, and six minutes of steam3
The stench of the steam fish cuts the onions into silk4
Heated in the frying pan, burned to 100 degrees5
Five minutes, take the fish out of the steam pan, pour the water out of the bowl, put onions on the fish, and get hot oil