Soy sauce veggiefish

By VicentaLakin

Soy sauce veggiefish

Recipe Recommendations

  • spotted fish a
  • soybean paste two tablespoons
  • Jiang appropriate amount
  • MSG appropriate amount
  • onion appropriate amount

Steps for Soy sauce veggiefish

  • 1
    Starbucks go to the larvae, cut the fish with a florist
  • 2
    Fish in their stomachs, fish in their body with a couple of gingers, two spoons of soy sauce salty, no salt, some stench, and a steam pan like a fire, and six minutes of steam
  • 3
    The stench of the steam fish cuts the onions into silk
  • 4
    Heated in the frying pan, burned to 100 degrees
  • 5
    Five minutes, take the fish out of the steam pan, pour the water out of the bowl, put onions on the fish, and get hot oil
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