Iced Sydney

By VicentaLakin

Iced Sydney
Autumn weather is dry and his throat is a little dry

Recipe Recommendations

  • Sydney a
  • wolfberry several grains
  • rock sugar 15 grams

Steps for Iced Sydney

  • 1
    Prepare material and weight
  • 2
    It's much better to skin a pear with a porcelain knife than a normal knife
  • 3
    Cut it in half at one third of the top of the pear
  • 4
    The kernel of the pear is carefully dug out with a china knife
  • 5
    Put ice cream in the pear
  • 6
    Put the top of the pear back on it and fix it with a toothpick
  • 7
    Put the pear in the pot with water
  • 8
    Fire pear, an hour
  • 9
    Steam pears take out cold
  • 10
    It's hot. Eat pear

    • Iced Sydney Make Tips

    1. Pears of steam suggest a slightly thick pear 2

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