Japanese tablet tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Japanese tablet tofu
1
Japanese tofu circa, powder2
The boilers were refuelled, burning to 40% hot oil temperature, and the tofu was blown down to the surface and made for use。3
A little oil in the pot. Down on the onions, up to nine. Heat iron plates, brush oil, put onion mats4
The pot shall be filled with a little water, with beryllium oil, salt, flavour, sugar, some raw, old, chicken powder, and a little tofu, and a little tofu on the table, so that the juice may be poured on tofu。