Corn eggs

By VicentaLakin

Corn eggs
QUICK-HAND BREAKFAST, A GREEN CORN WITH TWO EGGS, 10 MINUTES OF EVAPORATION IN THE UPPER DRAWER, I.E. THE STAPLE FOOD AND VEGETABLES, CORN SWEETS, FRESH EGGS, UNSTOPPABLE TEMPTATION, SIMPLE, DELICIOUS, NUTRITIOUS。

Recipe Recommendations

  • corn in 1
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • wolfberry fruit appropriate amount

Steps for Corn eggs

  • 1
    Materials ready
  • 2
    The corn grazes out of the slurry, punches into the eggs and mixs evenly
  • 3
    Add salt, mix oil evenly
  • 4
    Add more than 80 degrees of open water. Usually an egg to a spoon of this size
  • 5
    Join the onion flowers and mix them up
  • 6
    Ten minutes in the top drawer
  • 7
    Fresh corn balls come out of the pot, and the children love it。

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