Slate rolls
By VicentaLakin
in turkey, there is a pancake (baklavayufkas) made in the market. a rectangular, thin as paper. it was originally used as turkey's most famous dessert baklava. but i made a cup of tea with it today, and it's sour and sour。
Recipe Recommendations
- pancakes
- sesame paste 1 small bowl
- white granulated sugar 1 small bowl
- walnut kernel 1 small bowl
- butter 1 scoop
- salad oil 1 scoop
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for Slate rolls
1
Sesame sauce with salad2
Nuts torn3
First pancakes on the operating table, sesame sauce. To brush it, everywhere you can。4
Spread the sugar and walnuts equally5
Put on the second layer of pancakes6
The same saliva, white sugar and walnuts7
And a third layer of pie, brushing sauce, sugar and walnuts8
From one end to the other, to the end9
Cut to equal size, put on the grill. On the surface, melted butter and white sugar。10
Put it in the preheat oven. 180 degrees, roasted to surface yellow (approximately 25-30 minutes)11
Load the plate. The surface can throw some more sugar powderSlate rolls Make Tips
These pancakes are easy to kill, so the operation is as fast as possible. Be light when brushing soy sauce in case you break skin. We'll have to wrap it in a towel before it gets dry. When it's done, it'll be easier to fold a little bit more and then to roll it up in a little bit. It's nice to have some of the rest of the sesame sauce. Nuts can also be replaced with peanuts。