I like matcha, I hope everything tastes like matcha, and I also like cookies, so I have this combination ~ matcha cookies ~
The beginning is like coffee cookies... This is the truth ~ no way!
Matcha cookies
By CullenBeatty
Recipe Recommendations
- low-gluten flour 95 grams
- matcha powder 5g
- butter 65 grams
- fine sugar 17 grams
- powdered sugar 32 grams
- eggs 22 grams
Steps for Matcha cookies
1
After the butter softens at room temperature, add powdered sugar and fine granulated sugar, and stir well.2
Use an egg beater to beat the butter and powdered sugar mixture constantly and beat the butter to beat.3
Beat the butter until it expands and the color becomes slightly lighter.4
Add the egg mixture in two to three times and beat well with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again.
5
The butter must be thoroughly mixed with the eggs without separation. The beaten butter presents a light, fluffy texture.
6
Mix the low-gluten flour and matcha powder evenly, then sieve into the butter paste together. (Use a rubber spatula to mix the flour and butter paste well to form a uniform cookie batter.
7
Once the cookie batter is ready, you can squeeze the cookie batter onto the baking sheet with a decorative bag. This time, a medium chrysanthemum-shaped decorative nozzle is used as shown in the picture.
8
Fill the cookie batter into the decoration bag, place tin foil or oil paper on a baking sheet, and squeeze out the cookie batter on the baking sheet.9
You can squeeze it into a circle like the picture, or you can squeeze out small flowers ~ cookies. Put the squeezed cookies into the preheated oven and bake at 190 degrees for about 10 minutes until the surface is golden brown. After cooling, seal and store.Matcha cookies Make Tips
TIPS: 1. Personally, I think this matcha powder can be changed to 10g. I really have a taste because the butter flavor is so strong that it almost overshadows the matcha flavor. If you want sugar, I'd like to reduce the amount next time I make it myself, because I don't personally find it sweet anymore. 2. Don't squeeze the dough with your claws, just mix it with a stick! 3. After baking and coloring, you can turn off the oven and let the baking plate continue to heat it with residual heat ~ I don't know why, but I seem to have seen others say it would make it more fragrant ~ Maybe ~4. I made it out, I need to have more than you. Maybe I think it's better to eat less of this high-calorie food because I am losing weight! So each one will not be very big, which depends on your personal preference. If you make it bigger, of course, the number will be less. Mine has a diameter of 4cm. In fact, it is enough.