Matcha cookies

By CullenBeatty

Matcha cookies
I like matcha, I hope everything tastes like matcha, and I also like cookies, so I have this combination ~ matcha cookies ~
The beginning is like coffee cookies... This is the truth ~ no way!

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Steps for Matcha cookies

  • 1
    After the butter softens at room temperature, add powdered sugar and fine granulated sugar, and stir well.
  • 2
    Use an egg beater to beat the butter and powdered sugar mixture constantly and beat the butter to beat.
  • 3
    Beat the butter until it expands and the color becomes slightly lighter.
  • 4
    Add the egg mixture in two to three times and beat well with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again.
  • Make  step 0
    5
    The butter must be thoroughly mixed with the eggs without separation. The beaten butter presents a light, fluffy texture.
  • Make  step 1
    6
    Mix the low-gluten flour and matcha powder evenly, then sieve into the butter paste together. (Use a rubber spatula to mix the flour and butter paste well to form a uniform cookie batter.
  • Make  step 2
    7
    Once the cookie batter is ready, you can squeeze the cookie batter onto the baking sheet with a decorative bag. This time, a medium chrysanthemum-shaped decorative nozzle is used as shown in the picture.
  • Make  step 3
    8
    Fill the cookie batter into the decoration bag, place tin foil or oil paper on a baking sheet, and squeeze out the cookie batter on the baking sheet.
  • 9
    You can squeeze it into a circle like the picture, or you can squeeze out small flowers ~ cookies. Put the squeezed cookies into the preheated oven and bake at 190 degrees for about 10 minutes until the surface is golden brown. After cooling, seal and store.
  • Matcha cookies Make Tips

    TIPS: 1. Personally, I think this matcha powder can be changed to 10g. I really have a taste because the butter flavor is so strong that it almost overshadows the matcha flavor. If you want sugar, I'd like to reduce the amount next time I make it myself, because I don't personally find it sweet anymore. 2. Don't squeeze the dough with your claws, just mix it with a stick! 3. After baking and coloring, you can turn off the oven and let the baking plate continue to heat it with residual heat ~ I don't know why, but I seem to have seen others say it would make it more fragrant ~ Maybe ~4. I made it out, I need to have more than you. Maybe I think it's better to eat less of this high-calorie food because I am losing weight! So each one will not be very big, which depends on your personal preference. If you make it bigger, of course, the number will be less. Mine has a diameter of 4cm. In fact, it is enough.

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