Crab tofu
By VicentaLakin
It's delicious
Recipe Recommendations
- Japanese tofu art. 3
- crab in 1
- yipin Xian appropriate amount
- oyster sauce appropriate amount
- starch small amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Crab tofu
1
Japanese tofu cut, boiled water in the pot, and made a spare2
Crabs varnished meat3
Tofu Pingpo in the pot, crab in the middle, put on the boiled pot for eight minutes4
Pour the water in the tofu into a small bowl, bring in a proper amount of fresh, stork oil, a small amount of starch, a little bit of hot oil in the pot into the fined soup juice, when the soup is thicker, turn off the fire, and pour the well-laid beam in and throw onionsCrab tofu Make Tips
I accidentally put a little more starch, a little thick, but it's a good feeling to implode the entrance by accident, with soft mouths and soft tofu。