Salty chicken wings

By VicentaLakin

Salty chicken wings
The chicken wings of Hunan's pepper chopping and garlic fragrance. They taste sour, so hot, so delicious

Recipe Recommendations

  • chicken wings 12 rats
  • chopped pepper two spoonfuls
  • garlic appropriate amount
  • aniseed appropriate amount
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Salty chicken wings

  • 1
    The chicken wings are washed, and the blood drops after slashing the back of the watch
  • 2
    When you're in a bowl, you can put it into a bowl, and then you can put it into a bowl, and then you can put it in the bowl, and you can have it, and you can have it, and you can have it with honey if you like. Wear a single-time glove。
  • 3
    10 minutes after the pickle in the bowl, it's pouring into a conservatory bag and then putting it in a freezer for at least 5-6 hours
  • 4
    Slicing garlic and ginger and crushing them into garlic and ginger, picking out the chicken wings, picking out the chicken wings, burning the hot cookers, adding the right amount of edible oil and making chicken wings
  • 5
    I'll make chicken wings when I'm two-faced, and then I'll make good garlic and ginger paste under the pot, and then I'll make a roast of pepper, and then I'll make a good roast of chicken wings
  • 6
    I'm going to put the chicken wings in the pot until the garlic and the wings merge

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