Antcon fish tofu
By VicentaLakin
Antcon fish tofu is a special dish, the main material being antcon fish and frozen tofu. Antenna's fine, gel-rich, nutritious, delicious
Recipe Recommendations
- monkfish appropriate amount
- frozen tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- boiling water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Antcon fish tofu
1
Around 1,500 grams of Ancon fish are cut from the abdomen with scissors to remove the internal organs and fish cheeks, and it is recommended that the liver of the fish not be thrown away. And cut the top and bottom of the fish mouth2
Cleaning up the arcane fish and slashing it with a knife into a piece equal in size3
Boiled and boiled in a well-established Ankang fish plume, unscathed with blood and dried water and fed into the container4
Onions, ginger, garlic, skins, fragrances, leaves and roots, cut into onions, ginger, garlic, fragrances, eight horns, peppers to wash5
Hot pots with onions, ginger, garlic, eight horns, peppers6
If the fish that's pouring into the water turns softly, it's better not to crush the fish, cook wine and vinegar7
Put in a proper amount of boiled water and then wash away the fumes8
Two pieces of tofu are frozen a little bit, cut into blocks or long strips, according to their preferences, and put in a little fire stew. Production9
Two-thirds of the cuisine in 10 minutes, add a proper amount of salt to it, and then boil it in the middle of the fire for about 15 minutes. The soup is white10
If you put the fire down and have a little fragrance, you'll get out