Fried dumplings
By VicentaLakin
Homemade fried dumplings
Recipe Recommendations
- pork 1000g
- cabbage 1000g
- leek 500G
- green onions 500G
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang a spoonful
- ginger appropriate amount
- minced garlic appropriate amount
- sesame oil appropriate amount
- chicken essence two spoonfuls
- salt appropriate amount
- salad oil appropriate amount
- eggs of 2
- MSG a little
- octagonal two pills
- pepper eight tablets
Steps for Fried dumplings
1
Prepare onions, ginger, garlic2
Cut the cabbage. Cut as much as you can. If you're a good cook in the kitchen, you can chop your own vegetables. Because of the fragrance of hand chops。3
Put onions, ginger, garlic in a meat platinum clockwise mix, then in salt, smell, chicken, raw sauce, old sauce, wine. Smash, or clockwise。4
Put the oil in the frying pan, put it in eight centipedes, and eight peppers. Fry the fragrance and fire the meat to the state of the new particles. Turn off the fire and put it in the end of the cabbage and the end of the herb. Add two eggs clean. Or a clockwise mix. Then put it aside. When you're done with it, you can use salt, soy sauce, and in half an hour, you can put it in the canteen because the cabbage is not so tight. So, when you see salt, you'll get out of the water! It's good to have a dumpling。5
Two spoons of potato starch in the bowl and a bowl of water with cold water. Finally, oil is pouring in the pan, and the amount of oil is just a millimeter of oil on the bottom. I used a frying pan, but it's a reason。6
Put the dumplings one by one when it's 70% hot, so don't put the fire in the middle, then pour the water in and flood the dumplings half. Cover the pan。7
When the pot is dry, it's ready. It's important to use starch, because first, it's dry, second, it's just a little shovel. They call it ice-fried dumplings. Nice name. But it's also practical。Fried dumplings Make Tips
It's not too thick。