stir-fried thousand slices of parsley with mouthfuls
By SkylarTorp
Pig tongue is the essence of pork.
Recipe Recommendations
- pig tongue a
- parsley 3 trees
- bean skin 2 bunk
- ginger appropriate amount
- garlic rice appropriate amount
- cornflour 3 grams
- soy sauce 3 grams
- salt 2 grams
- rice wine a little
- spiced powder 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried thousand slices of parsley with mouthfuls
1
One pig tongue, clean it, blanch it with hot water, and scrape off the white tongue coating.
2
Slice slices and marinate with cornflour and cooking wine for 20 minutes.
3
Cut parsley into sections and drain.
4
Shred dried tofu skin and blanch in water.
5
Add oil to the wok and heat it up, saute the shredded ginger and garlic to fragrant, add the marinated pork tongue slices and stir-fry, then add a few drops of rice wine, stir-fry for 3 minutes, add dried shredded tofu and stir-fry, and finally add parsley, stir-fry with fragrant sesame oil and serve out of the pan.
6
It's out of the pot, let's taste it. Thank you!