Seafish soup
By VicentaLakin
Recipe Recommendations
- turtle one
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- water appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Seafish soup
1
The nails are washed and sliced2
Clean it up. Cut it3
Heat the pot, put the nail oil in the pot, and the tatters, and add the garlic. Hong4
Joined by the crust of the crust to become colored5
Join the wine and get even6
I'll put the fried fish in the casserole, and I'll add the fire to the fire7
Just add salt8
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