The bean meat is still fresh
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The bean meat is still fresh
1
Tofu cut-off plate2
It's raw3
Smuggle evenly4
Put it on tofu5
Spray the beans and the water's burning for 10 minutes6
Take off the flowers7
It's going to be 60 degrees8
Smokin' it up, so you can eat the tofu