Scrambled pork

It's a very good chicken

Recipe Recommendations

Get ready to cut the chili

It's about 30 minutes before chopsticks can be inserted easily and sliced to spare

I'll cut the cabbage and separate the leaves from the pole

Burning oil in the pan

I've forgotten to cut it

Let's have some meat, some wine, and a five-minute job

I'll put the cabbage on

Let the cabbage go and get fired

Put some soy sauce on the table

I love you