Kyo-su curry

By VicentaLakin

Kyo-su curry
It's a classic Han food. I can't get tired of it every time I do it

Recipe Recommendations

  • pork tenderloin 100 grams
  • cucumber a
  • Beijing onion half a
  • sweet sauce Two small spoons
  • cooking wine few drops
  • ginger few slices
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence a little
  • black pepper a little
  • cornflour a little
  • soy sauce little bit
  • soy sauce little bit
  • oyster sauce little bit

Steps for Kyo-su curry

  • 1
    Wash the meat. Just the thin part
  • 2
    After the twitch, the wine, the black pepper, the salt, the chicken, the powder, the oil, it's even
  • 3
    Prepare to cut the onions
  • 4
    The green spot, cut it down, put it in ginger, warm water for ginger onions
  • 5
    Crunch and roll
  • 6
    The cucumbers, too
  • 7
    Get me a dessert sauce
  • 8
    After a while of bubbles, you squeeze the green onion and the ginger out of the juice with your hands, and you get the water
  • 9
    No bean skin today
  • 10
    Cut the pancakes off with scissors
  • 11
    The boiler
  • 12
    Put it in the pickled spinal meat
  • 13
    We'll get it when we're done
  • 14
    Put a little more oil in the pot, a little fire in the sweet noodle sauce, a whole bowl of onion ginger, chicken juice, salt, pelican oil, raw, old
  • 15
    And then you put it in the spinal meat, and when you fill it up, you put a little bit of pastry on it
  • 16
    I'll put it on fire
  • 17
    It's delicious

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