Soup toast
By VicentaLakin
Recipe Recommendations
Steps for Soup toast
1
20g flour and 80g water。2
It's even, it's hotter with a little fire, it's always mixing. Until there are scratches on the surface that do not immediately disappear, cool them and then freeze them in the fridge for a day。3
All the ingredients except butter were placed in the bakery. Press a mixing procedure。4
Smuggle the surface smooth, put butter, and then press the mixing procedure。5
Fermentation twice as big。6
the toast is 140 g each, divided into three, and the rest i split into three. wake up for 10 minutes。7
The gas in the dough. Grow up the strip。8
Then roll it up。9
In the toast box。10
The three remaining noodles, the growth strip。11
Like braids together。12
Then it was in a six-inch cake box。13
I put tin paper on it for a while. Your oven needs to warm itself。