fish-flavored eggplant

Recipe Recommendations

• eggplant appropriate amount
• Pi County bean paste appropriate amount
• garlic appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• fish-flavored
• fried
• half an hour
• simple

Steps for fish-flavored eggplant

1

Wash the eggplant and tear it into 4 cm long sections, marinate with salt for 20 minutes to soften the eggplant.

2

Cut the onions and garlic into the ground, heat the pan, put in some oil, and add the eggplant strips grabbed with salt.

3

Quickly stir fry the eggplant strips until soft, serve and set aside.

4

Mix soy sauce, rice vinegar, cooking wine, sugar, and water starch into bowl juice.

5

Heat the pan and add a little oil. Stir fry chopped chives and minced garlic, add a little bean paste and stir fry to create aroma and red oil.

6

Add the soft fried eggplant strips and add the pre-mixed bowl juice.

7

Stir well until the soup becomes thick and then serve on a plate.

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