Red burning lion head

By VicentaLakin

Red burning lion head

Recipe Recommendations

  • pork stuffing 500G
  • bread crumbs appropriate amount
  • starch appropriate amount
  • eggs a
  • onion appropriate amount
  • Jiang appropriate amount
  • spiced powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Red burning lion head

  • 1
    Pork eggs on the onions。
  • 2
    (b) Placing the egg onions of five-cara onions of salt sauce and bread starch in the basin, evenly mixed, and not so much bread and starch as to affect the taste。
  • 3
    Smash even。
  • 4
    Put half of the meat in a meat grinder, it's a process that pushes the mud, and it's okay to mix it in one direction without chopsticks. I'm doing it to save strength。
  • 5
    It's better meat, it's hard to mix it with chopsticks, and chopsticks can easily stand in meat。
  • 6
    I got six meatballs。
  • 7
    The oil is hotter, put in onions, bubbles around, meatballs down, and they blow up into the gold。
  • 8
    Blasted the ball。
  • 9
    Less bottom oil in the pot, more ginger pepper onions。
  • 10
    Add the ice cream fried。
  • 11
    Add two bowls of water。
  • 12
    Maruko's in the pot for 30 minutes。
  • 13
    Make a bowl of starch juice。
  • 14
    Put it in the pot for juice。
  • 15
    Pump it out。

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