It's sour and hot
By VicentaLakin
Recipe Recommendations
- pig liver 300g
- sauerkraut appropriate amount
- sour pepper appropriate amount
- green pepper of 2
- Jiang 1 block
- garlic the 2
- salt 1 teaspoon
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
- starch 1 scoop
- pepper few grains
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for It's sour and hot
1
Materials。2
The liver is washed clean and immersed in an appropriate amount of clean water for an hour, and water is exchanged once。3
Piggy liver slices, with a large spoon of starch in the bowl, and a single spoon of raw mix。4
Pickles, pepper rollers, ginger, garlic, pepper cutters。5
The boiler is hot, with a proper amount of oil to 60% to put in ginger, garlic, chili peppers. It's better to cook than to cook6
I'm going to put the sour sauce on the table for a while。7
The liver blades are spread quickly。8
Put the peppers in the fire。9
Involving a small spoon of salt chickens and flat-fried frying can be done。10
Spicy dinner。11
Pork liver is particularly smooth。