Wuxi Sauce Ribs
By JulianBoyer
Characteristics: The meat is crispy and rotten, with strong bone aroma, rich juice and fresh, salty and sweet, which fully reflects the basic flavor of Wuxi cuisine.
Recipe Recommendations
- sub-row 300 grams
- onion 1 piece
- Jiang 25 grams
- cinnamon 0.5 grams
- octagonal 1 capsule
- soy sauce 2 tablespoons
- chicken essence 1 tsp
- rice wine 2 tablespoons
- fine sugar 1 tablespoon
- ketchup 3 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Wuxi Sauce Ribs
1
Prepare all materials.
2
Put the oil in the pan, grab the ribs with soy sauce (seasoning 1) and stir them. Heat the oil and fry the ribs into the pan until golden brown.
3
Remove the ribs and set aside.
4
Leave some oil in the pan, pour the ginger slices and spring onions into the pan and saute until fragrant.
5
Add star anise and cinnamon, pour in appropriate amount and boil to boil.
6
Cook over medium heat until the water dries quickly.
7
Remove the green onion, ginger slices, star anise, and cinnamon. Pour in water starch (seasoning 2) to thicken.
8
Pour in 1 tsp chicken essence, 2 tsps rice wine, 1 tsp fine sugar, 3 tsps tomato paste, appropriate amount of salt (seasoning 3) and cook well.
9
Boil seasoning well and serve on a plate.